Quality, tradition and craftsmanship
Nordfeldts Konditori offers a wide range of products including bread, pastries, cookies, cakes, sandwich cakes and pastries. You can also order a custom-designed cake. Their semla pastries are especially popular and well known for their taste. Semlor are available in the assortment from Christmas until Easter.
All products are made from the finest ingredients, entirely from scratch in their own bakery.
Nordfeldts Konditori was founded in 1900 by the Nordfeldt family. The business was run by the family until 1962, when Ingmar and Henny Johansson took over. Shortly before “Skyltsöndagen” in December 1966, when preparations with marzipan and pralines were complete, Nordfeldts Konditori burned down. It took a full year to repair the damage, and the business restarted in 1967.
Today the business is run by Bo and Leif Johansson, sons of Ingmar and Henny. The company is still operated in the same spirit, where quality, tradition and craftsmanship are highly valued.
