Serving tacos with inspiration from all over the world and challenging the street food culture by thinking new things and collaborating directly with Swedish farmers.
It started as a hobby breeding of Linderöds pigs on a farm outside Karlstad. Five years later, Kim and Emma Estegård have supplied Värmland meat to award-winning fine dining restaurants in Sweden, they have acquired their own food truck, started a restaurant in central Karlstad and also have restaurants in Stockholm.
